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Our  Certifications

HACCP Certificate

The HACCP Stands for Hazard Analysis and Critical Control Point. It is an internationally recognized system for reducing the risk of safety hazards in food. 

A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product. 


ISO management standards are a series of frameworks that help run your business effectively. ISO certification is proof from a third party, that you comply with an ISO management standard. ISO certification gives your organization credibility. 

ISO 22000:2018 (Food Safety Management System) 
This International Standard ISO 22000 specifies requirements for a Food Safety Management System where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

FSMS is one of the means of providing assurance that the certified organization has implemented a system for the food safety management of its processes, activities, products and services in line with the organization’s food safety policy and the requirements of ISO 22000. The Certification services provide clients a systematic method for analyzing food processes, determining the possible hazards, and designating the critical control points. These steps are necessary to prevent unsafe food from reaching the consumer. 

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ISO 9001:2015 
ISO 9001:2015 Quality Management System (QMS) is an internationally recognised quality management standard. The purpose of the standard is to assist companies in meeting statutory and regulatory requirements relating to their product while achieving excellence in their customer service and delivery. 
ISO 9001 assures: 
• Customer focus and customer satisfaction 
• Leadership 
• Involvement of people 
• Process approach 
• A systematic approach to management 
• Continual improvement 
• Factual approach to decision making 
• Mutually beneficial supplier relationship 

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